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「 島砂花生生乳酪蛋糕 」
使用台灣本地油脂豐富香氣爆炸的花生醬,
結合兩種奶油乳酪製作而成,口感濃郁細緻又滑順。
「 成分 」
消化餅乾、砂糖、奶油、瑪斯卡彭乳酪、奶油乳酪、鮮奶油、牛奶、花生醬、花生糖。
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