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Colombia | Santa Fe | Natural | Sidra

Colombia | Santa Fe | Natural | Sidra

Product:Colombia Santa Fe Sidra
Country:Colombia
Region:Quindio
Process: Natural Process
Variety:Sidra
Altitude:1700 - 1900 m
Flavor:Strawbarry、Grape、Rosemary、Peach


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哥倫比亞聖塔菲莊園位於金迪奧省,海拔1700~1900公尺,佔地37公頃,

是哥倫比亞少數種植面積較大的莊園。(多數小農只有5公頃不到的土地)。


種植的咖啡品種以Castillo和Caturra為大宗,

除此之外,也種植許多遮蔭用的樹木及食用作物,

如香蕉、芭樂、酪梨..等,來達到最充分的利用土地。

( Plantain為哥倫當地用來作為主食的材料 )


聖塔菲莊園主弩碧亞的父親於2018年過世後,

便與母親一同接手莊園的運作及管理。


由於當地氣候較不穩定,莊園以水洗處理為主,

蜜處理和日曬僅佔少數,隨特殊處理法盛行,

弩碧亞希望能在天氣允許的情況下,

嘗試更多樣化的實驗性處理法,

使咖啡風味的層次更加豐富。


Sidra 源自於瓜地馬拉,

由波旁 (Bourbon) 與 鐵比卡(Typica) 所混種的品種。


這批 Sidra 在熟度最恰當的時間點被摘採下來,

再經由人工挑選剔除帶有瑕疵的果實。


接著將咖啡熟果放置於通風的棚架上,

進行日曬乾燥,並嚴格控管溫度,

直到內部水分降至理想值。

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  • 7-11 Pickup only (C2C)
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  • Family Mart Pickup and pay in store (C2C)
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen
  • Tcat - Refrigerated (Collect on Delivery)
  • Tcat - Refrigerated
  • Tcat - Room Temp. (Collect on Delivery)
  • Tcat - Room Temp.
  • 北門店自取
  • 嘉興店自取

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