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Colombia | Santa Fe | Natural | Sidra

Colombia | Santa Fe | Natural | Sidra

Product：Colombia Santa Fe Sidra
Country：Colombia
Region：Quindio
Process： Natural Process
Variety：Sidra
Altitude：1700 - 1900 m
Flavor：Strawbarry、Grape、Rosemary、Peach

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哥倫比亞聖塔菲莊園位於金迪奧省，海拔1700~1900公尺，佔地37公頃，

是哥倫比亞少數種植面積較大的莊園。(多數小農只有5公頃不到的土地)。

種植的咖啡品種以Castillo和Caturra為大宗，

除此之外，也種植許多遮蔭用的樹木及食用作物，

如香蕉、芭樂、酪梨..等，來達到最充分的利用土地。

( Plantain為哥倫當地用來作為主食的材料 )

聖塔菲莊園主弩碧亞的父親於2018年過世後，

便與母親一同接手莊園的運作及管理。

由於當地氣候較不穩定，莊園以水洗處理為主，

蜜處理和日曬僅佔少數，隨特殊處理法盛行，

弩碧亞希望能在天氣允許的情況下，

嘗試更多樣化的實驗性處理法，

使咖啡風味的層次更加豐富。

Sidra 源自於瓜地馬拉，

由波旁 (Bourbon) 與鐵比卡(Typica) 所混種的品種。

這批 Sidra 在熟度最恰當的時間點被摘採下來，

再經由人工挑選剔除帶有瑕疵的果實。

接著將咖啡熟果放置於通風的棚架上，

進行日曬乾燥，並嚴格控管溫度，

直到內部水分降至理想值。

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Tcat - Frozen (Collect on Delivery)
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